Marcello’s Menu: Pasta

Entrées served over pasta offer the following choices:

	Spaghetti long, round noodles
	Linguine long, ribbon-shaped pasta
	Capellini thin pasta, slightly thicker than “angel hair”
	Fettuccine broad ribbons
	Ziti large tube-shaped pasta
	Penne narrow tubes with angle-cut ends
	Farfalle butterfly pasta